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Main dishes
Roast Goose Legs with Apples
A fragrant and hearty main course of tender poultry with baked apples, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the apples and slice the flesh into wedges without peeling.
2
Make a few cuts on each leg, then rub the goose with a blend of marjoram, garlic, salt, pepper, and oil.
3
Place the apples at the bottom of the baking dish, and the legs on top. Carefully pour in the water without getting the poultry wet.
4
Bake at 240 °C for 15 minutes first, then lower the temperature to 150–160 °C and continue cooking for 1.5–2 hours.
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