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Main dishes
Roast Chicken with Potatoes
Juicy, festive whole-roasted chicken with potatoes, bacon, and a flavorful honey-soy glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make lengthwise slits in the chicken breast. Stuff the slits with bacon and butter.
2
For the marinade, whisk together oil, soy sauce, honey, and spices.
3
Place the chicken in a baking dish, add the potato wedges, and brush both the chicken and potatoes with the marinade.
4
Bake in the oven at 350°F (180°C) for 1 hour and 15 minutes.
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