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Main dishes
Roast Chicken in a Roasting Bag
Juicy chicken baked in a roasting bag with aromatic butter and a side of potatoes and vegetables. A great option for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together the softened butter, minced garlic, sweet paprika, salt, and freshly ground black pepper.
2
Spread the butter mixture under the chicken skin all over the bird.
3
Season the outside with a little salt and a sprinkle of sweet paprika.
4
Place the chopped carrots, potatoes, tomatoes, and onions into the roasting bag, season with salt, and toss to combine.
5
Place the chicken on top of the vegetables, pierce the bag a few times with a knife, and bake at 180°C (350°F) for 2.5 hours.
6
Cut open and remove the top of the bag, then bake at 220°C (425°F) for about 10 minutes to get a crispy golden crust.
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