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Main dishes
Roast Chicken
The simplest whole-roasted chicken on a bed of salt, yielding an ultra-crispy skin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F), line a baking sheet with parchment paper, and spread the salt evenly across it.
2
Pat the chicken completely dry with paper towels; you can wrap the wing tips and drumstick ends in foil to prevent burning, then place the bird directly onto the salt bed.
3
Roast in the oven for 1.5 hours.
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