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Meat
Roast Beef with Vegetables
Juicy meat baked in foil with aromatic vegetables and rosemary. A hearty dish perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub the meat with spices, salt, pepper, and garlic, then add vegetable oil.
2
Chop the onion and carrots and arrange them around the meat.
3
Wrap tightly in foil and bake in the oven at 250°C (480°F) for 30 minutes.
4
Lower the temperature to 180°C (350°F) and roast for 1.5 hours.
5
Open the foil and leave for another 15-16 minutes until golden brown.
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