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Main dishes
Roast Beef with Strawberries and Balsamic Glaze
An elegant summer dish combining juicy meat and sweet strawberries under a tangy balsamic glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the meat out of the refrigerator 30–40 minutes beforehand.
2
Heat a skillet with olive oil.
3
Sear the tenderloin for 2–3 minutes on each side.
4
Add the garlic and rosemary, basting the meat with the oil for 1–2 minutes.
5
Let the meat rest for 7–10 minutes, then slice.
6
Arrange the strawberries and roast beef, season with salt and pepper.
7
Drizzle with balsamic glaze and garnish with basil.
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