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Meat
Roast Beef with Peppercorn Sauce
A classic, juicy beef roast paired with a zesty creamy peppercorn sauce, perfect for a festive table or a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the beef by rubbing it with salt, pepper, and a coat of olive oil.
2
Roast the meat in the oven until done to your liking.
3
For the sauce, sauté the shallots in butter.
4
Add the ground pepper and pour in the cognac.
5
Pour in the chicken broth and heavy cream, reduce until thickened, and season with salt to taste.
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