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Snacks
Roast Beef Pinwheels with Cheesy Filling
An elegant and satisfying cold appetizer featuring tender meat with a savory cream cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cream cheese, shredded cheddar, garlic powder, black pepper, and salt. Mix thoroughly until smooth.
2
Lay a slice of roast beef on a work surface and spread about 1½ tablespoons of the cheese filling over it, leaving a small border around the edge.
3
Tightly roll up the roast beef to keep the filling inside. Repeat with the remaining slices.
4
Place the pinwheels seam-side down on a plate, cover with plastic wrap, and refrigerate for at least 20 minutes.
5
Before serving, cut each pinwheel in half diagonally and serve chilled.
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