Roast Beef for Vitello Tonnato

Name: Roast Beef for Vitello Tonnato
Total time: 4 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g Beef; 120 g Red onion; 20 g Dijon mustard; 30 g Soy sauce; 5 g Worcestershire sauce; 10 g Honey; 15 g Parsley; 3 g sriracha; 10 g Vegetable oil; Salt and pepper; 120 g Canned tuna; 150 g Salad dressing, mayonnaise, regular; 20 g Capers; 20 g anchovies; 10 g Lemon juice, raw

ГО Готовим с Джованной Follow

🕐 240 min 👁 17 Channel post →

A classic Italian dish of tender roasted meat with a savory tuna sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Blend the marinade ingredients in a food processor: onion, mustard, sauces, honey, parsley, sriracha, oil.

Marinate the meat for 3 hours.

Shape into a cylinder, tie with kitchen twine, brush with oil, season with salt and pepper.

Roast at 150°C until the internal temperature reaches 53–55°C.

Let cool, then slice thinly.

Sauce: blend tuna, mayonnaise, capers, anchovies, lemon juice, and pepper until smooth and creamy.

Comments

No comments yet. Be the first!

Roast Beef for Vitello Tonnato

Belka Pro

Ingredients

Method

Comments