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Salads
Roast Beef and Persimmon Salad with Truffle Dressing
An elegant yet straightforward salad that brings together tender roast beef, sweet persimmon, and a savory truffle vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cooked roast beef nice and thin.
2
Arrange all your ingredients on the plate—make it look beautiful, scattered in a casual way.
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