Nutrition facts
Quick price-per-kg calculator
RISOTTO WITH PORCINI MUSHROOMS
A classic Italian risotto featuring aromatic porcini mushrooms, Parmesan, and butter. A hearty, satisfying dish with that signature creamy texture—perfect for a cozy lunch or dinner.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Finely chop the onion and garlic.
Clean the porcini mushrooms, slice them thin, and sauté in olive oil with the onion and two garlic cloves until soft.
Set aside a few mushroom slices for garnish.
Add the raw rice and toast it, stirring constantly, for about 2 minutes.
Gradually add the vegetable stock in small batches, stirring constantly, until each addition is fully absorbed (about 15 minutes total).
Once the rice is tender, remove from heat and stir in the butter and grated Parmesan with a wooden spoon until you have a creamy consistency.
Spoon the risotto into bowls, top with the reserved mushroom slices, drizzle with olive oil, and season with salt and pepper to taste.
Comments
Log in to leave a comment.
No comments yet. Be the first!