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Main dishes
Risotto
A hearty homemade dish of chicken breast, rice, and mushrooms in a delicate sour cream sauce with corn.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken breast until golden brown and season with salt.
2
Add the mushrooms and sauté until all the liquid has evaporated.
3
Toss in the finely diced onion and carrots, and cook for about 5-7 minutes. Don't forget to add your seasonings.
4
Stir in the sour cream; if it's too thick, you can splash in a bit of boiling water.
5
Taste and adjust the salt if needed, then let it simmer covered for about 2 minutes.
6
Finally, fold in the pre-cooked steamed rice, corn, and a small bunch of chopped dill and parsley, mix well, cover, and let rest off the heat for 5 minutes. Our risotto is ready!
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