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Sauces
Ripe Tomato Jam for Cheese
A sweet and spiced preserve with a balanced flavor that makes the perfect pairing for cheese boards, pâtés, and toast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the tomatoes, cut them into medium cubes, and place them in a heavy-bottomed saucepan.
2
Add the sugar and remaining ingredients.
3
Bring to a boil over medium heat, then reduce the heat to low and simmer until thickened.
4
Ladle the jam into sterilized jars, seal with lids, and wrap until cooled.
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