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Baking
Ricotta and Fish Cottage Cheese Buns
Tender and aromatic homemade buns made from cottage cheese dough, filled with ricotta and lightly salted fish, perfect for a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese, egg, baking powder, and salt.
2
Gradually add the flour and knead into a smooth dough.
3
Shape 6 buns on parchment paper, sprinkle with sesame seeds, and bake for 18–20 minutes at 180 °C.
4
Let the finished buns cool, cut them in half, spread with ricotta, and add the filling.
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