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Baking
Rich Yeast Pie with Your Choice of Filling
A mouth-watering homemade yeast dough pie that can be made with a variety of fillings to suit your taste.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all ingredients except for the flour.
2
Then stir in 4 cups of flour, gradually adding a fifth cup if needed.
3
Knead the dough, coat with vegetable oil, cover, and place in a warm spot to rise.
4
Once the dough has risen, punch it down and roll it out into a rectangular sheet about 0.5 cm thick.
5
Cut half of the sheet into strips without cutting all the way to the edge, spread with Nutella, and roll into a log.
6
Grease a baking pan with oil and place the roll inside.
7
Cover and let rise for 15-20 minutes, then brush with an egg yolk.
8
Bake in a preheated oven at 180°C on the second-to-lowest rack for about 30 minutes.
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