Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Rich Yeast Dough for Pies and Buns
Lush and tender rich yeast dough that works wonderfully for homemade pies and sweet buns.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all liquid ingredients, yeast, and remaining components to create a batter-like consistency, then let it rise.
2
Gradually add the flour and knead into a soft dough that pulls away from your hands, then let it rise once more.
Comments
Log in to leave a comment.
No comments yet. Be the first!