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Russian · Baking
Rich Yeast Dough
Soft and fluffy yeast dough for sweet buns and pastries. It comes together easily and quickly, turning out airy and fragrant thanks to vanilla and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In warm milk, dissolve 1 spoonful of sugar, add the yeast, mix well, and let sit for 15 minutes to activate.
2
Whisk the eggs with the sugar, pour in the melted butter and vegetable oil, and add the vanilla.
3
Pour in the activated yeast mixture and stir to combine.
4
If desired, fold in raisins, candied fruit, or nuts.
5
Gradually incorporate the sifted flour until the dough becomes smooth.
6
Transfer to baking pans and let rise at room temperature for 3 to 4 hours—the dough will triple in volume.
7
Bake in an oven preheated to 180 °C until done, testing with a toothpick for doneness.
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