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Desserts
Rich Vanilla and Fleur de Sel Cream Caramels
Homemade cream caramels with a smooth texture, delicate vanilla aroma, and a subtle salty finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed saucepan, combine the sugar, glucose syrup, trimoline, vanilla, and heavy cream. Stir well and place over medium heat.
2
Stirring constantly, bring to a boil and cook until the temperature reaches 122°C.
3
Remove from the heat, add the butter, and mix thoroughly.
4
Pour the mixture into a previously prepared pan: grease the sides with butter and line with plastic wrap. Make sure to place the pan on a cutting board or flat tray.
5
After about 10 minutes, sprinkle with salt or nuts.
6
Let cool at room temperature for 2 to 3 hours, then refrigerate overnight.
7
Remove from the pan and cut into even pieces.
8
Enjoy the incredible flavor.
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