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Baking
Rich Sweet Pie with Any Filling
Homemade enriched pie featuring tender yeast dough and a sweet filling, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the ingredients except for the flour.
2
Add 4 cups of flour, plus another one gradually if needed. Knead the dough, coat with vegetable oil, cover, and set aside in a warm spot to rise.
3
Once risen, punch it down and roll out into a rectangular sheet about 0.5 cm thick. Cut strips into half of the sheet without reaching the edge, spread with Nutella, and roll it up like in the video.
4
Grease a baking pan, place the roll inside, cover, and let it proof for 15–20 minutes. Brush with an egg yolk and bake in a preheated oven at 180 °C on the lower-middle rack for about 30 minutes—adjust based on your oven's performance.
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