Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Rich Sweet Pastry
Fragrant homemade yeast pastry with a sweet crumb topping, perfect for tea time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge dough using milk, yeast, sugar, and a portion of the flour.
2
Knead the dough by adding salt, eggs, sugar, margarine or butter, the remaining flour, and vanilla.
3
Make the streusel topping by rubbing butter together with flour and sugar.
4
Shape the pastry, sprinkle with the crumb topping, and bake for 25 minutes at 180°C.
Comments
Log in to leave a comment.
No comments yet. Be the first!