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Russian · Baking
Rich Poppy Seed Pie
A hearty and aromatic homemade pie with a delicate poppy seed filling on yeast dough. Perfect for a family tea time.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the poppy seeds in a saucepan, pour boiling water over them, and let sit for 5 minutes.
2
Drain the water, add the milk, and simmer until the liquid has completely evaporated.
3
Stir in the butter and sugar, and cook for about 30 minutes until the mixture thickens. Let it cool before using.
4
Dissolve the yeast in warm milk, add salt, vanilla, and the egg, then gradually incorporate the flour to knead the dough.
5
At the end of kneading, fold in the melted butter.
6
Leave the dough to rise in a warm spot for about 1 hour.
7
Bake the pie in a preheated oven at 180°C (350°F) for about 30–35 minutes.
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