Rich Milk-Flavored Cookies

Whisk together the flour, baking powder, and salt in a bowl.

Add the butter and condensed milk, mixing quickly just until a dough forms without overworking it.

Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Roll out the chilled dough on a lightly floured surface to a 3–4 mm thickness.

For shaping, you can use a lemon squeezer or any cookie cutters of your choice.

Place on a baking sheet and press small patterns or dots on top.

Bake in a preheated oven at 160 °C (320 °F) for 15–20 minutes until golden.

For the homemade condensed milk: combine the milk, sugar, and butter in a saucepan.