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Sauces
Rich Creamy Mushroom Sauce
A silky, thick sauce with mushrooms and onions that pairs beautifully with meat, poultry, or side dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a skillet, add your diced onion, and sauté until golden.
2
Clean the mushrooms, slice them fine, and cook in the pan for 3-4 minutes over medium heat.
3
Whisk together the cream, water, and mustard. Pour into the skillet and simmer for about 5 minutes.
4
Mix the cornstarch with water, stir it into the pan, and let it cook for a few more minutes to thicken.
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