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Desserts
Rich Creamy Caramels
Classic homemade candies with a rich, buttery caramel flavor that are easy to whip up using simple ingredients.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the sugar until it turns a lovely amber color
2
Gradually pour in the hot heavy cream, whisking constantly
3
Stir until smooth and cook for 1 minute
4
Add the butter — its temperature doesn't matter
5
Mix thoroughly, ideally bringing the mixture to 120–123 °C (248–253 °F), then remove from the heat
6
Pour into an 8x8-inch (20x20 cm) pan lined with parchment paper and lightly greased
7
Let cool at room temperature
8
Chill in the refrigerator for 2 hours or the freezer for 30–40 minutes, then slice and serve!
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