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Rich Chocolate & Cream Soufflé
A velvety dessert with a rich chocolate flavor and a light, airy texture, perfect for a light sweet treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in the milk.
2
Combine the quark cheese with the sweetener, stir in the bloomed gelatin, mix well, and transfer to a ramekin. Place in the refrigerator to chill.
3
For the second layer, repeat the process using melted chocolate, and pour it over the first layer.
4
Let it set in the fridge for an hour.
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