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Baking
Rich Chocolate Cookies
Fragrant chocolate cookies with an intense flavor and a melt-in-your-mouth texture, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the chocolate and butter together in a saucepan over low heat or in the microwave.
2
Whisk the egg with the sugar until light and fluffy, then pour in the chocolate mixture and stir well.
3
Fold in the flour, salt, and baking powder. Mix until smooth to a thick batter consistency.
4
Line a baking sheet with parchment paper. Drop spoonfuls of the batter onto the sheet, spacing them out.
5
Bake at 350°F (180°C) for 8–10 minutes. Let the cookies cool on the baking sheet for at least 15 minutes before serving.
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