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Soups
Rich Chicken Soup with Cream Cheese, Spinach, and Bacon
A hearty, thick chicken broth-based soup featuring two kinds of cheese, tender baby spinach, and crispy bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the chicken, cream cheese, cheddar cheese, salt, and pepper in the broth. Bring to a boil and cook over high heat for about 20 minutes.
2
Slice the bacon into strips and crisp it up in a pan. Once the cooking time is up, remove the chicken breasts and shred the meat. Return the chicken to the pot along with the spinach and bacon, and let everything simmer together for a few minutes until the spinach wilts.
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