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Russian · Soups
Rich Beef Shank Soup
A thick, warming, slow-braised oven soup that turns out incredibly rich and hearty.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thoroughly rinse the beef shank. Place it in a pot with water, bring to a boil, and skim off the foam.
2
Add coarsely chopped potatoes and onions, and season with salt. Cover with a lid and place in an oven preheated to 140 °C (285 °F) for 3–4 hours. Make sure the broth does not simmer too vigorously.
3
20 minutes before it's done, toss in your favorite spices.
4
Remove the finished shank from the broth, separate the meat from the bone, and cut it into bite-sized pieces.
5
Ladle the soup into bowls, add fresh herbs, and garlic if desired.
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