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Russian · Main dishes
Rich Beef Aspic in an Afghan Pressure Cooker
A traditional, hearty beef aspic made with trotters and oxtail, simmered to perfection in an Afghan pressure cooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the sawed-off trotters in water for 24 hours.
2
Place the trotters into the Afghan cooker and add 3 liters of water. Once boiling, drain the water and pour in fresh water (at this point, you can toss in the bay leaves and allspice berries).
3
Cook under pressure for 3.5 hours after reaching a boil.
4
Shred the meat, mix in the freshly pressed garlic and salt, and pour the warm broth over everything.
5
Chill in the refrigerator overnight until fully set.
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