Rich and Juicy Lasagna

Name: Rich and Juicy Lasagna
Yield: 6 servings
Cuisine: Italian
Ingredients: Oil, olive; 1 pcs Onion; 2 pcs Garlic, raw; 500 g Ground beef; 1 pcs Carrot, Norwegian, raw; 300 ml Water; 1 tsp Oregano; 1 tsp Basil; 1 tsp all-purpose seasoning; 1.5 tbsp Tomato purée; 500 g Crushed tomatoes with basil; 500 g ricotta; 250 g 20% sour cream; 40 g Parmesan; 2 pcs Egg; 2 tbsp Basil; 0.5 tsp Salt; 0.5 tsp Nutmeg; 12 pcs lasagna noodles; 350 g Mozzarella; Parmesan; Mozzarella

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Classic Italian lasagna featuring a hearty beef bolognese sauce, a creamy ricotta layer, and melted mozzarella. A satisfying and flavorful dish perfect for a family feast.

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Method

Heat the olive oil and sauté the chopped onion and garlic.

Add the ground beef and cook until browned.

Toss in the diced carrots and tomato paste, cooking for a few more minutes.

Pour in the water, add the crushed tomatoes with basil, oregano, fresh basil, and all-purpose seasoning.

Simmer the sauce over medium heat for about 20-30 minutes until thickened.

For the ricotta sauce: combine the ricotta, sour cream, parmesan, eggs, basil, salt, and nutmeg.

In a baking dish, layer as follows: a bit of meat sauce, lasagna sheets, ricotta sauce, and mozzarella.

Repeat the layers, finishing with mozzarella and parmesan on top.

Bake in a preheated oven at 180°C (350°F) for about 30-40 minutes until golden and bubbly.

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Rich and Juicy Lasagna

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