BelkaFood
Soups

Rich and Creamy Mushroom Soup

A fragrant and velvety cream soup made with button and oyster mushrooms, offering a rich dairy flavor that makes it perfect for a cozy lunch.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all the ingredients for the soup.

2

Sauté the mushrooms and onions in vegetable oil.

3

Add the butter and flour, stirring well.

4

Pour in the water and simmer until fully cooked.

5

Pour in the cream, heat the soup through, and serve garnished with fresh herbs.

Comments

Log in to leave a comment.

No comments yet. Be the first!