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Asian · Main dishes
Rice with Tiny Shrimp
A fragrant Asian dish featuring fluffy rice stir-fried with baby shrimp, garlic, and chili pepper, seasoned with fish and soy sauces.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the rice with water in the correct proportion and bring to a boil.
2
Reduce the heat and cook the rice for exactly 11 minutes.
3
Turn off the heat and let the rice sit covered until cooled.
4
Season the cooked rice with salt and, optionally, crushed cardamom or Japanese seasoning mix.
5
Sauté the garlic and chili pepper.
6
Add the cooled rice and a pat of butter.
7
Pour in the fish and soy sauces.
8
Finish with finely chopped parsley and cilantro to taste.
9
Serve hot.
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