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Main dishes
Rice with Sour Cream Sauce – An Unexpected Presentation
Aromatic chicken breast in a silky sour cream sauce with garlic, served over fluffy steamed rice. Perfect for a satisfying lunch or dinner for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until fluffy and separate – use 1 cup rice to 2 cups water. Bring to a boil, then simmer over medium heat for 13–15 minutes.
2
Sear the chicken with garlic until golden brown. In the same pan, sauté the onion and garlic in butter until golden, add water, and let it simmer for 3–5 minutes.
3
Stir in the sour cream and fresh herbs, season to taste. Return the chicken to the pan, braise for another 5 minutes, then plate over the rice and serve.
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