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Main dishes
Rice with Liver in a Multicooker
A hearty and quick dish perfect for lunch or dinner. You can make it fluffy or creamy depending on the type of rice you use.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the multicooker on sauté mode and cook the onions and liver for 10 minutes.
2
Add the rinsed rice, 400 ml of hot water, salt, and spices. Stir well and cook on the rice/grains/buckwheat setting for 40 minutes.
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