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Main dishes
Rice with Eggplants and Ground Meat in a Multicooker
A simple and juicy dish made with rice, ground meat, and eggplant, which is great for a hearty lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and ground meat in preheated oil using the 'Fry' mode for 5 minutes
2
Add the rice, eggplants, salt, spices, and 400 ml of hot water
3
Cook on the 'Rice/Grains/Porridge' mode for 30 minutes
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