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Breakfast
Rice Waffles with Salmon
Crispy waffles made from cooked rice with cheese and a delicate filling of lightly cured salmon, avocado, and fresh cucumber. A great option for a hearty breakfast or an elegant appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix cooked rice with grated mozzarella, eggs, and salt.
2
Cook the waffles in a preheated waffle iron until golden brown.
3
Spread cream cheese on the warm waffles.
4
Top with sliced salmon, sliced cucumber, and avocado.
5
Drizzle with teriyaki sauce and sprinkle with sesame seeds before serving.
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