BelkaFood
Rice Side Dish
Russian · Snacks

Rice Side Dish

🕐 90 min 👁 1 Channel post →

A hearty vegetable and rice side dish for meat mains, made by braising and simmering. Suitable for canning and long-term storage.

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Method

1

Dice the tomatoes, onions, and bell peppers. Grate the carrots.

2

Braise all the vegetables together for 30 minutes, adding salt, sugar, and sunflower oil.

3

Add the rice and simmer for another 1 hour.

4

Sterilize the jars.

5

Pack the hot mixture into the prepared jars and seal.

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