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Russian · Snacks
Rice Side Dish
A hearty vegetable and rice side dish for meat mains, made by braising and simmering. Suitable for canning and long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes, onions, and bell peppers. Grate the carrots.
2
Braise all the vegetables together for 30 minutes, adding salt, sugar, and sunflower oil.
3
Add the rice and simmer for another 1 hour.
4
Sterilize the jars.
5
Pack the hot mixture into the prepared jars and seal.
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