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Russian · Snacks
Rice Relish
A thick, hearty vegetable and rice preserve for the winter that pairs wonderfully with meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes, onions, and bell peppers. Coarsely grate the carrots.
2
Combine all the vegetables in a large pot, add the salt, sugar, and oil. Simmer for 30 minutes.
3
Stir in the uncooked rice and cook for another hour, stirring occasionally.
4
Pack the hot mixture into sterilized jars and seal immediately.
5
Turn the jars upside down and wrap them up until they cool completely.
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