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Desserts
Rice Pudding with Berries
A delicate creamy dessert with a smooth, custard-like texture, made by gently simmering rice in milk and water until tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice, cover with water, and cook for 5 minutes.
2
Pour in the milk and simmer over low heat for 25–30 minutes, stirring occasionally, until you reach a creamy consistency.
3
Finish with sugar and vanilla.
4
Serve topped with berries.
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