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Russian · Breakfast
Rice Porridge with Milk
A classic creamy milk porridge made with short-grain rice – perfect for a cozy breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice thoroughly several times until the water runs clear.
2
Pour water into a pot, bring it to a boil, and add the rice.
3
Cook over medium-low heat for 8–10 minutes until the water is almost completely absorbed.
4
Pour in the hot milk, add salt and sugar.
5
Simmer over low heat for 15–20 minutes, stirring occasionally to prevent sticking.
6
Once the rice is tender, remove from heat and stir in the butter.
7
Cover with a lid and let the porridge rest for 5–10 minutes.
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