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Breakfast
Rice Porridge
A delicate and creamy milk rice porridge for breakfast, cooked first in water and then simmered in milk with a pat of butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the rinsed rice to boiling water and cook, stirring, until the liquid has completely evaporated
2
Pour in the milk, reduce the heat to low, and continue cooking, stirring constantly until thickened
3
At the end, stir in the sugar, add the butter, and let it sit covered for 5 minutes
4
Garnish with fruit, nuts, or honey if desired
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