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Russian · Breakfast
Rice Porridge
Tender rice porridge with milk and butter is a classic breakfast dish crafted with a chef's touch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the rice with a small amount of water (about 1 cm above the rice), place over medium heat, bring to a boil, and stir so it absorbs the water without burning.
2
Once the rice has absorbed the water, add the milk in batches, allowing the porridge to come to a boil and the rice to absorb the liquid each time.
3
When the rice is tender, stir in the salt and sugar.
4
Add butter to the rice porridge just before serving.
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