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Baking
Rice Paper Strawberry Croissants
Quick and crispy mini rice paper croissants with a delicate cream cheese filling and fresh strawberries, made in the air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dip the rice paper sheets into the egg and overlap them.
2
Cut into triangles, place them perpendicular to each other, and add cream cheese and strawberry pieces to the center.
3
Roll from the wide edge to the narrow edge to form a croissant.
4
Air fry at 180 °C for 10–12 minutes until golden brown.
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