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Asian · Snacks
Rice Paper Rolls with Chinese Chives and Scrambled Eggs
Crispy Asian-style rice paper rolls filled with fragrant Chinese chives and fluffy scrambled eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the Chinese chives, pat dry, and cut into 1–2 cm pieces. Mince the garlic finely.
2
Whisk the eggs with salt and black pepper.
3
Heat butter in a pan and lightly sauté the chives with garlic for about 1 minute.
4
Pour in the eggs and cook, stirring constantly, until you have soft, tender scrambled eggs. Let the filling cool slightly.
5
Dip each sheet of rice paper into warm water for 5–8 seconds until it softens.
6
Spread about 2 tablespoons of filling across each sheet, fold in the sides, and roll tightly.
7
Fry the rolls in vegetable oil for 3–4 minutes on each side until golden and crispy.
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