BelkaFood
Breakfast

Rice Pancake with Fish

A hearty and well-balanced rice flour pancake filled with cream cheese and lightly salted fish, perfect for breakfast.

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Ingredients

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Method

1

Whisk together the flour, egg, milk, and salt until smooth.

2

Cook the pancake in a skillet on both sides until done.

3

Spread with cream cheese, top with fish, and roll it up.

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