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Breakfast
Rice Pancake with Fish
A hearty and well-balanced rice flour pancake filled with cream cheese and lightly salted fish, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, egg, milk, and salt until smooth.
2
Cook the pancake in a skillet on both sides until done.
3
Spread with cream cheese, top with fish, and roll it up.
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