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Russian · Main dishes
Rice Meatballs in a Multicooker
Juicy meat meatballs with rice, steamed in a multicooker. A great option for a healthy and easy homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice ahead of time and rinse it well.
2
Mix the rice with ground meat and add an egg yolk.
3
Peel the onion, chop it finely, and sauté in vegetable oil.
4
Stir the sautéed onion into the meat mixture, season with salt and pepper.
5
Form small balls.
6
Pour 1 liter of water into the multicooker bowl and bring to a boil (using the 'Soup' setting, for example).
7
Install the steamer rack, arrange the meatballs, and cook on the 'Steam' setting for 25 minutes.
8
Serve with a side of your choice—pasta, potatoes, buckwheat, fresh salad, whatever you prefer.
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