Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Rice Flour Roll with Cottage Cheese Cream and Strawberries
A delicate low-calorie roll made with rice flour, topped with light cottage cheese cream and fresh strawberries.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the egg whites until stiff peaks form. Add the yolks, sugar, baking powder, and flour. Fold everything together gently.
2
Spread the batter onto a baking sheet lined with parchment paper. Bake in the oven for about 10-15 minutes at 180°C.
3
For the cream, mix the cottage cheese, yogurt, and sugar until smooth and well combined.
4
Spread the cream over the roll, arrange the strawberries on top, and roll it up. Refrigerate for a couple of hours before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!