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Russian · Breakfast
Rice Flour Milk Crepes
Delicate and wholesome rice flour crepes made with milk and eggs, perfect for a light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs.
2
Add the milk, sweetener, salt, vanilla, and rice flour. For extra elasticity, whisk in 1 tbsp of psyllium husk, though this is optional. Whisk everything thoroughly until completely smooth and lump-free.
3
Preheat a non-stick skillet and cook the crepes over medium heat until the batter sets. Flip and cook for about one more minute.
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