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Russian · Breakfast
Rice Flour Crepes
Delicate, lace-like crepes made with rice flour, milk, and a touch of melted butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by whisking the eggs, salt, and sugar together, then mix in a splash of milk and a bit of flour.
2
Alternating between adding the remaining milk and flour, whisk until a smooth batter forms.
3
Finally, pour in the boiling water in a thin stream while stirring to scald the crepe batter.
4
Cook the crepes on a hot pan and stack them on a plate, brushing each one with butter immediately.
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