BelkaFood
Rice Crepes with Orange Jam
Russian · Breakfast

Rice Crepes with Orange Jam

Delicate gluten-free rice flour crepes served with fragrant homemade citrus jam.

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Method

1

Whisk the eggs with salt and sugar.

2

Add the dry ingredients, then pour in the milk, boiling water, and olive oil. Mix thoroughly until smooth.

3

Cook the crepes in a well-heated skillet without oil.

4

For the jam: finely dice the oranges and simmer them with water for 5 minutes.

5

Add the syrup and starch, cooking for another 3-4 minutes until thickened.

6

Serve the crepes drizzled with the orange jam.

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