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Russian · Breakfast
Rice Crepes with Orange Jam
Delicate gluten-free rice flour crepes served with fragrant homemade citrus jam.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt and sugar.
2
Add the dry ingredients, then pour in the milk, boiling water, and olive oil. Mix thoroughly until smooth.
3
Cook the crepes in a well-heated skillet without oil.
4
For the jam: finely dice the oranges and simmer them with water for 5 minutes.
5
Add the syrup and starch, cooking for another 3-4 minutes until thickened.
6
Serve the crepes drizzled with the orange jam.
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